Sous Chef- Monday to Friday - Members Club – 37.5 hours per week 

36,624

Central London

Members Club

Job Role: Sous Chef

Food Style: Seasonal British

Restaurant Size: 60 covers

Team size: 10 chefs

Contracted Hours: 37.5 with paid overtime

Nearest Transport: Embankment

Amazing opportunity to join an exclusive, members with a modern British restaurant & terrace.

This club focuses on hyper seasonal British produce, a great place to learn.

As a Sous Chef, you will run a section, help the head chef organize and run the kitchen, serve a la carte and event food and work in a team of 15 chefs.
8 hours shifts and amazing benefits.

This is a great development role for a Sous Chef, come and work in an iconic venue in London.
You could be the Sous Chef we are looking for so apply today!

Sous Chef Benefits:

• 37.5 Hour contract
• Overtime paid hourly
• Academy for chefs
• Member donations as a bonus
• Pension
• Service charge
• Medical cash back
• Retail discounts
• Free staff meals on site
• Competitive pay and opportunities for chef de patie’s
• Progression structure for sous
• Training and induction programs
• A company with a proven track record
• Ambitious and quality focused restaurant
• 28 days holiday
• Refer a friend bonus
• Considered work/life balance

This is a fantastic role for a professional and ambitious Sous Chef or Junior Sous Chef, you should apply today!

Contact Olly at COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.