Address
Form of work
Salary- Annual Salary: £26k - £30k
- Location: E1, London
- Job Type: Full-time (Monday to Friday from 9am to 5pm or 10am to 6pm)
We are seeking an experienced and passionate Sous Chef to join our dynamic team in a creative and friendly environment. This is an excellent opportunity for a culinary professional looking to take on a new challenge and contribute to the success of our kitchen operations.
Day-to-day of the role:- Oversee and supervise kitchen staff, ensuring adherence to recipes and instructions.
- Assist with menu planning, inventory management, and supply oversight.
- Maintain high-quality food standards and ensure the kitchen’s cleanliness and condition.
- Uphold food safety standards and keep stations clean.
- Support the Head Chef in all aspects of kitchen operations, including staff training and kitchen management.
- A minimum of 3 years of experience as a Sous Chef or in a similar role.
- Relevant culinary qualifications or equivalent experience.
- Strong knowledge of various cuisines and cooking techniques.
- Creative flair with a passion for food and culinary excellence.
- Positive attitude with a willingness to learn and improve.
- Excellent communication and teamwork skills.
- Flexibility and reliability in work scheduling, including availability for weekend events as needed.
- Competitive salary based on experience.
- Attractive pension and sickness scheme.
- Monday to Friday work schedule, with weekends only for scheduled events.
- Supportive work environment with opportunities for skill and career development.
To apply for this Sous Chef position, please submit your CV to the provided contact:
