Sous Chef - Private Members Club Monday To Friday

Role: Sous Chef (Flexible 40 hours over 4 or 5 days a week between Monday and Friday)
Location: Piccadilly, London
Salary / Rate of pay: £40,000 to £45,000 amazing benefits

Platinum Recruitment is working in partnership with a Private Members Club in London and we have a fantastic opportunity for a Sous Chef to join their team.

What's in it for you?

• A competitive salary plus tronc and paid overtime
• Working 4 days a week between Monday and Friday
• Free meals on duty
• A flexible work life balance
• A fun, inclusive work environment
• Ongoing training and development
• Life cover
• Health care
• 4 weeks holiday (increasing with service) + Bank holidays
• Additional holiday entitlement at Easter and Christmas
• Workplace pension

Package

• Competitive salary of £40,000 to £45,000 plus benefits
• Training and development opportunities
• Great benefits

Why choose our Client?
This leading Private Members Club, is in the heart of Pall Mall and this fantastic opportunity to join their team is pretty rare. Flexible working 40 hour week (either 4 x 10 hour or 5 x 8 hour days) amazing benefits package.

What's involved?

• Leads kitchen team in chef's absence.
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
• Oversees and organizes kitchen stock and ingredients.
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
• Keeps cooking stations stocked, especially before and during prime operation hours.
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concern.
• Supervises all food preparation and presentation to ensure quality and restaurant standards.
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
• Verifies that food storage units all meet standards and are consistently well-managed.
• Assists head chef with menu creation.
• Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

This role is based on 40 hours per week over 4 or 5 days working some straight shifts are preferred. Working within a Kitchen brigade of over 15 chefs you will be managing and controlling a busy section.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Piccadilly, London.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Richard Deeley

Job Number: 926897/INDHOSP

Job Role: Sous Chef

Location: Piccadilly, London

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.