AddressAt All Week, we are reimagining mealtime. Our mission is simple: to save our customers time without compromising flavour or balance. All Week is a remote private chef service crafting prepared meals that are delivered directly to customers' doors, ready for reheating whenever the need for a delicious and nutritious meal strikes. It's the Netflix of dining, ensuring you never compromise on flavour, convenience, quality or balance.
Join us in revolutionising mealtime. If you're passionate about flavour, quality, and helping people enjoy delicious, balanced meals without the hassle of cooking, come be a part of our journey. At All Week, we're not just changing the way people eat; we're changing the way people live.
Job Title: Sous Chef
Job Description: Are you a passionate chef looking to join a dynamic, food-loving team? All Week, is a young and vibrant foodie startup with a strong commitment to sustainability, and we seeking a Sous Chef to join our culinary crew. As a Chef at All Week, you'll play a pivotal role in creating exquisite, chef-crafted meals that delight our customers. With a friendly and positive space to learn from Michelin-trained chefs, be creative, contribute to a team and have your voice heard across every level of the business.
We are looking to bring a leader into our kitchen. Someone who can get the best out of our more junior chefs and drive a kitchen in a positive way, empowering our team. With fantastic energy, a positive outlook and excellent time and team management skills.
Working Hours:
Monday to Friday, 9:00 AM to 5:00 PM.
Salary:
£30,000 - £34,000 annually
Key Responsibilities:
Encourage, empower, teach and drive a winning team.
Prepare and cook a variety of dishes following recipes and menu specifications.
Ensure food quality and presentation meet the highest standards.
Train and oversee junior team members, sharing your culinary expertise.
Adhere to all food safety and sanitation regulations to maintain a safe kitchen environment.
Manage food cost by minimizing waste and controlling portion sizes.
Maintain a clean, organized kitchen, contributing to a seamless workflow.
Assist in the packaging of meals for delivery.
Qualifications and Experience:
Proven experience as a Chef in a professional kitchen, or a relevant culinary qualification and a great attitude.
Tangible management and team building experience
Extensive knowledge of culinary techniques and practices.
Strong understanding of food safety regulations and procedures.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Excellent communication skills.
Desired Traits:
Keen manager
Good work ethic
Eagerness to grow with the company
Personable
Punctual
Enjoys a fun work atmosphere.
Location:
Mission Kitchen Vauxhall, a state-of-the-art, bright, and airy culinary workspace.
Company Culture:
Join a fun-loving, young foodie startup with a team of culinary experts passionate about sustainability.
If you're ready to be part of a culinary revolution that prioritises flavour, quality, and sustainability, we'd love to hear from you. Apply now and let's create extraordinary dining experiences together at All Week.
Job Type: Full-time
Salary: £30,000-£34,000 per year
Benefits:
Company events
Company pension
Discounted or free food
Sick Pay
Employee discount
Health & wellbeing programme
Schedule:
8 hour shift
Monday to Friday
Work Location: In person
Job Type: Full-time
Salary: £30,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Sick pay
Schedule:
- 8 hour shift
- Monday to Friday
- No weekends
Experience:
- Chef: 3 years (required)
Ability to Commute:
- London (required)
Work Location: In person
Expected start date: 25/03/2024
