Company

Lexington CateringSee more

addressAddressWeybridge, Surrey
type Form of workFull Time
salary Salary£30,000 per annum
CategoryHospitality

Job description

Sous Chef - Weybridge, Surrey

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

  • Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave: Prioritise family commitments with flexible leave options
  • Paid Charity Leave: Make a positive impact with two additional paid days for charity work

Working environment

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

We are seeking an experienced Sous Chef to join our team in a staff serving breakfast and lunch at a well establish electronics company. 
As Sous Chef, you will play an important role in overseeing the daily operations of the kitchen.

Job description

Duties:

  • To supervise kitchen staff and to encourage self-development
  • To produce and present consistent high standards of food
  • To understand the business needs and requirements
  • To deputise in the absence of the head chef to ensure that standards are maintained to the highest level
  • To assist maintaining all legal health, hygiene and safety records
  • Ensure the highest standard of cleanliness is maintained within the kitchen
  • Assist the development of the kitchen staff
  • Deputise the Head Chef

Skills & Experience

The experience and knowledge we are looking for from the future Sous Chef include:

  • Experience in producing a high volume, yet creative and fresh, food offering.
  • Up to date with current food trends and dining scene.
  • Effective communicator: verbal, and non-verbal, team work, team builder, persuasive and flexible.
  •  Management skills – leadership, delegation, achievement orientated, motivated, staff development focus, analysis and problem solving, planning & organising, decisiveness & judgement.
  •  Ability to creative a motivated and fun working environment.
Refer code: 3088090. Lexington Catering - The previous day - 2024-03-27 01:12

Lexington Catering

Weybridge, Surrey
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