Who you are
- Has a minimum of 3 to 5 years food service operation supervision experience
- Franchise or contractor experience desireable
- Perfect for a Team Leader/Supervisor looking for their first move into a managerial role
- Bachelor's degree is preferred, or equivalent professional experience
- Excellent communication skills both written and verbal
- Strong passion for great food and hospitality
- General culinary knowledge of basic kitchen practices, protocols and procedures
- Manages time effectively and prioritises tasks to meet deadlines
- Ability to follow all Health & Safety standards
- Demonstrates good judgement and decision making skills
- Maintain a positive attitude under pressure and motivate team
- Ability to work independently as well as in a team
- Ability to work in a fast paced, changing environment
- 40 hours over a five day week (Monday to Friday). No weekends
- Travel Allowance to help you get to work, once you pass your probation
- Training and Development courses to continually learn on the job
- Possibility to do paid overtime if wanted
- 20 days holiday + 8 Bank Holidays (plus your Birthday off on us)
- 100’s of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
- Free & quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Meals provided
- Free gym on site
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes