This pivotal position places you at the heart of a renowned and historic establishment, where you'll assist the Food and Beverage Manager and Deputy Manager in elevating service standards and surpassing customer satisfaction targets across a variety of dining settings.
Your role will involve everything from front of house operations in fellow and student dining, to coordinating events such as conferences, weddings, and fine dining experiences. You'll be key in managing and developing a dedicated catering team, maintaining rigorous hygiene and safety standards, and ensuring smooth operational flow during shifts.
Key Benefits:
- Competitive salary up to £30,000 with a comprehensive benefits package, including health and wellness plans
- Strong focus on personal development and career growth through continuous training and professional development opportunities
- Meals on Duty
If you are ready to step into a role where your efforts will be recognised and rewarded, we would love to hear from you. Apply today or contact us at Select Recruitment Specialists to join a team where tradition and quality converge to create extraordinary experiences.