A great British food company
Premier Foods is one of Britain’s biggest listed food companies, employing over 4,000 colleagues at 15 manufacturing sites and offices up and down the country.
Many of our brands have been part of UK life for more than a century and you’ll find them in 94% of British households.
At Premier foods we believe in inclusion, authenticity and individuality. We aim to ensure all existing and future colleagues are given equitable opportunities and are respected, valued and encouraged to bring their true authentic selves to work no matter who they are, what they look like, who they love or what they believe in. Our culture is one where everyone is welcome. | |
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Working Hours: Monday to Friday, 3-week rotating shift pattern – 40 hours per week
Week One: ‘Days’ 06:00am – 14:00pm
Week Two: ‘Nights’ 21:45pm – 06:15am (Friday 19:00pm – 01:00am)
Week Three: ‘Afters’ 13:45pm – 22:00pm (Friday 12:45pm – 19:45pm)
Salary: £34,423 per annum (inclusive of shift allowance)
Salary: £34,423 Please note that this role will be an ongoing temporary contract
What you could be doing includes
Working in a fast-paced food manufacturing environment, our Technical Operators play a vital role in all the various steps involved in our food manufacturing processes.
- Preparing and batching ingredients used in our products.
- Setting up and operating machinery that mixes or cooks our products.
- Setting up and operating machinery that fills our well-known packaging with our products.
- Performing routine maintenance and basic tasks to support our Engineering team.
- Important quality checks on our products at different stages in the production process.
- General hygiene of machinery and working areas – following Good Manufacturing Practice
Essential:
- Able to work alone or as part of a team
- Flexibility to work across multiple departments as and when required
- Good attention to detail
- A high level of technical ability
Desirable
- Experience of working in FMCG / manufacturing experience
- Health & Safety qualifications
- Food safety qualifications
- FLT licence
- GCSE Maths or equivalent
- GCSE English or equivalent