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Form of workOur Apprentice will thrive in a variety of culinary settings, from staff and student dining to retail offers and fine dining menus. Your commitment to quality and quantity in high-volume food production is key. Working alongside our experienced team, you'll use fresh ingredients to craft home-cooked meals to the highest standards.
While experience in high-volume food production would be of benefit, we welcome all applications eager to grow and excel. The successful role holder will be working towards an NVQ level 2 or equivalent, along with a food safety qualification and allergen training within the first 9 months.
You'll enjoy a 36.5-hour workweek on a five out of seven basis, with occasional opportunities for additional hours. Evening and weekend work may be required for corporate events, but no split shifts will be assigned without exception.
We provide all necessary uniforms and offer 25 days of leave, plus bank holidays and extra time off during the holiday season. Join us and be supported by our Senior Chef and Executive Chef as you embark on this exciting culinary journey.
Proud member of the Disability Confident employer scheme
