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Form of workBased in one of our busy kitchens at Brighton College you would learn the different sections within the kitchen, gain experience with food preparation, cooking techniques and work safely within HSE guidance. Tasks could include, but not limited to: the preparation of food, baking service stocktaking moving stock cleaning There is no supervision of other staff. WHAT IS AN APPRENTICESHIP? An apprenticeship is a funded programme where an individual learns new skills, knowledge and behaviours in a chosen sector. An apprenticeship will enable you to work and earn a wage whilst developing and gaining new skills as an employee. Alongside your day-to-day duties, you will complete the Commis Chef Level 2 Apprenticeship. This is a nationally recognised qualification, and the primary objective of the Commis Chef is to learn and understand how to carry out the basic functions in every section of the kitchen. You will either be attending college 1 day per week or you will learn ‘in-unit’.You will be supported through this qualification by your Personal Development Coach who will visit you at your place work every 6-10 weeks. You will also attend 6 workshops including an Introduction Day at a location outside your normal place of work. All travel expenses will be covered by your employer. You are not expected to complete any of your Apprenticeship work outside of your normal working hours and will be given set time each week to complete your work. An innovative and creative individual Great customer service skills Enthusiastic, motivational, someone who strives for excellence Honest, transparent and consistent Flexible approach with a “can do” attitude Communication and relationship building skills Good listening skills Passionate about food Not afraid to positively challenge A strong interest to have a career in cooking Keen and willing to learn Punctual and reliable Able to work well with others Commitment to learn and to the apprenticeship
