Assistant Chef

Job Summary:
We are seeking a skilled and motivated Assistant Chef to join our culinary team. As an Assistant Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. If you have a passion for food, strong leadership skills, and a desire to excel in the culinary industry, we want to hear from you.

Responsibilities:
- Assist the Head Chef in all aspects of food preparation and production
- Ensure adherence to food safety and sanitation standards
- Supervise kitchen staff and provide guidance as needed
- Collaborate with the culinary team to develop new menu items and recipes
- Maintain inventory levels and order supplies as necessary
- Monitor food quality and presentation
- Assist with training new kitchen staff members
- Oversee kitchen operations in the absence of the Head Chef

Experience:
- Previous experience in a culinary role, preferably as a Sous Chef or Line Cook
- Strong knowledge of food safety and sanitation practices
- Excellent culinary skills with a focus on quality and presentation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Leadership abilities with the capability to motivate and inspire a team
- Knowledge of kitchen operations and equipment
- Hospitality mindset with a commitment to providing exceptional guest experiences

Skills:
- Food safety knowledge and certification
- Proficient in food preparation techniques and cooking methods
- Strong leadership skills with the ability to supervise kitchen staff effectively
- Culinary creativity and ability to develop innovative menu items
- Experience in food production for high-volume establishments
- Excellent organizational and time management abilities
- Strong communication skills to effectively collaborate with team members

If you are passionate about culinary arts, have a strong work ethic, and thrive in a dynamic kitchen environment, we invite you to apply for the position of Assistant Chef. Join our team and contribute to creating memorable dining experiences for our guests.

Job Types: Full-time, Permanent

Salary: From £12.30 per hour

Expected hours: 30 – 45 per week

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Holidays

Supplemental pay types:

• Tips

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person