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SalaryJOB PURPOSE: To provide an outstanding café experience at Café North.
KEY DUTIES AND RESPONSIBILITIES INCLUDE:
· To provide excellent customer care to all visitors and staff with an enthusiastic and visitor focused attitude, both individually and through the whole team.
· To supervise café staff.
· To ensure that all café produce is correctly stored with appropriate record recording.
· To assist with menu compilation and undertake ordering of produce for the café to ensure good profit margins, and to keep waste to a minimum.
· To ensure that all income is correctly accounted for
· To ensure that all training and record keeping is up to date and adhered to by the café team, using the “Cooksafe” system.
· To ensure excellent stock rotation is adhered to, and food is correctly labelled with “use by” dates.
· To ensure that all work activities are carried out safely in accordance with health and safety procedures and Food Hygiene stipulations.
· To act as the public face of Highlife Highland and implement the Highlife Highland role model behaviours.
· To be solution focused and respond to feedback professionally.
· To look for opportunities to add value to our visitor’s experience.
· To work on a rota basis including weekend and bank holiday, and to rota café staff accordingly.
· To ensure that all café timesheets are accurately filled in
· To ensure cleanliness of the café and kitchen area is maintained to a high standard.
· To support the immediate and wider teams within the museum and assist with the activities and events program.
35 hours April- September – 24.50 hours October-March
See link for application form and further information.
Application Deadline: Sunday 02/06/2024
