Here at The Park Hall Hotel, we are seeking a courteous and hard working individuals to join our busy Restaurant and Events team
Responsibilities:
- Assist with Food and Beverage preparation and service
- Provide excellent customer service to guests
- Take orders and serve Food and drinks
- Set up and clean dining areas
- Maintain cleanliness and hygiene standards in the kitchen and dining areas
- Assist with inventory management and restocking supplies
- Follow food safety regulations and guidelines
Requirements:
- Previous experience in hospitality or food service preferred
- Knowledge of food preparation and handling techniques
- Familiarity with restaurant operations and procedures
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and ability to multitask
- Ability to work well in a team
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required for the role.
Job Type: Zero hours contract
Benefits:
- Flexitime
Day range:
- Monday to Friday
- Weekend availability
Work Location: In person