A stunning Fine Dining restaurant near Rugby is on the lookout for a CDP to be trained into a Sous Chef. Really appealing shift pattern including 3 days off and no lunch on Wednesday and Thursday.
Chef de Partie Snapshot:
* 40 hour contract over 4 Days
* No lunch service Wednesday and Thursday
* Tasting Menu
* 3 Days off per week
* Stunning restaurant
* Straight shifts
* Really supportive Head Chef
* Immediate
If you are interested in this Chef de Partie role in Rugby, then please apply