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Form of work
SalaryWe are looking for chefs of All Levels including: fryer, chef de partie and sous chef.
The role entails preparing and cooking a range of high quality and creative dishes to Carnbrooke standards for sale to both Retail and Wholesale Customers.
- Preparation and cooking of food to Carnbrooke standards, ensuring consistent high quality.
- Ensure adherence to standardised recipes as approved by head chef.
- Follow instructions in relation to batch cooking of products, from cooking to packaging stage.
- Ensure shelf life procedures are strictly adhered to and all protocols followed.
- Follow and understand order sheets for Wholesale/Retail customers.
- Ensure the highest standards and consistent quality in daily preparation and keep up to date with new recipes and preparation techniques.
- Assist in the Packaging Department, as required to pack and label cooked ready meals.
- Accurately and timely complete all required documentation to ensure clear traceability.
- Ensure HACCP procedures are adhered to, including but not limited to, traceability checks, temperature checks, cleaning schedules and food safety procedures.
- Maintain high levels of personal hygiene to ensure production of high-quality products.
- Assist in keeping all cooking utensils, equipment, and work areas clean, tidy, and well presented.
- Report equipment defects to Line Manager and initiate repairs as required.
- Follow stock rotation procedures.
- Maintain a safe food environment within your department, complying with health and safety regulations, internal & external audit requirements.
Job Types: Full-time, Permanent
Salary: Dependent on experience
Benefits:
- Employee discount
- On-site parking
Job Types: Full-time, Permanent
Pay: From £12.50 per hour
Benefits:
- Employee discount
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Work authorisation:
- United Kingdom (required)
Work Location: In person
