AddressArdingly College is seeking to appoint an experienced Chef de partie to join their busy and dynamic Catering team.
The post holder will assist in the creation of new dishes, and the production and service of food, while maintaining correct levels of Food Safety and Health and Safety. The ability to be innovative and creative in your cooking is key for this role.
The team has a real passion for food, and regularly change the menus to reflect current food trends, and seasonality working with predominantly fresh ingredients.
The College is a strong believer in developing staff and is supportive in providing regular training to ensure staff are always at the top of their game.
Alongside the production of meals to cater for our students and staff, we also have many events catering for corporate lunches, three course meals and wedding breakfasts.
Working hours are 40 hours per week, 5 days out of 7, for 52 weeks per year. The shifts are 8.5 hours between 6.30am and 7.30pm. Flexibility is required to work major functions.
Salary is £31,000 per annum.
We may be able to offer accommodation with this role and would be happy to discuss at interview.
To view the full job description please see the
