AddressJOB DETAILS
Job reference
REQ00846
Date posted
01/03/2024
Application closing date
17/03/2024
Location
Southend
Salary
£24,134 per annum
Package
Contractual hours
40
Basis
Full time
Job category/type
Kitchen
Job description
ABOUT TRAFALGAR ENTERTAINMENT (TE)
Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a premium international live entertainment business focussed on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provision of great theatres where people can come together to share in the experience of live entertainment. TE is home to Trafalgar Theatres, The Chiswick Cinema, Trafalgar Theatre Productions, Trafalgar Releasing, Trafalgar Tickets, Stagecoach Performing Arts, Drama Kids/Helen O’Grady Drama Academy, ticketing company London Theatre Direct, Stagedoor, Jonathan Church Theatre Productions, and Imagine Theatre.
ABOUT TRAFALGAR THEATRES
Trafalgar Theatres is the venue-operating division of TE. We currently operate 16 venues; including 14 in the UK regions; the Trafalgar Theatre in London’s West End and the Theatre Royal in Sydney. We’re growing fast, we’re confident in what we do, and we’re ambitious about the future. There’s never been a better time to get onboard.
We are passionate about entertainment, audiences, and the live experience and we value Creativity, Collaboration, Excellence and Respect.
ABOUT THIS ROLE
Produce meals and lead food services within the required deadlines and to the company’s set standards. Work within the hospitality operating budget using company nominated suppliers. Deputise for the Head Chef or Sous Chefs as required.
KEY RESPONSIBILITIES
Assist in production, monitoring and maintaining consistent food standards and quality across all areas and during all stages of production and service.
To participate in the HACCAP procedure in accordance with the company’s Food Safety Management Document. Maintain correct use of the KRB, including cleaning rota and closing down procedures.
Ensure high quality hygiene systems are achieved at all times.
Have total accountability for the day to day running of the kitchen service in the absence of the Head Chef/Sous Chef.
Purchase all food and food related products using company nominated suppliers.
Help to achieve food budgeted cost controls, ensuring minimum wastage occurs within the unit.
Actively participate in the on-going management and development of the menus.
MAINTENANCE
Maintain all equipment within the Hospitality operation with due care and diligence as instructed.
Notify the Head Chef or Kitchen Co-ordinator regarding engineer call outs for all repairs on catering equipment, unless instructed otherwise.
Staff Management
Responsible for the actions and discipline of all staff in the line of command, in liaison with the Head Chef and Trafalgar Theatres HR representative as required.
Ensure operational areas are properly prepared for all functions each day.
Play an active part in staff training sessions.
Participate in identifying training needs of all staff within line of responsibility on both an individual and group basis, including work methods, safety at work, health, hygiene and quality.
Health and Safety
In conjunction with the Head Chef, ensure the company’s Health and Safety Policy is fully promoted and arrangements have been made to carry out the policy.
Understand and have a working knowledge of all current Health and Safety legislation and Food Hygiene legislation and be conversant with the rules contained therein.
OTHER DUTIES & RESPONSIBILITIES
Ensure all operations adhere to relevant legislation, licensing conditions and Health and Safety Regulations.
Dress in accordance with Southend Theatres’ uniform policy and wear protective clothing as issued.
Participate in and contribute to the Theatre’s Health and Safety management processes. Cascade as appropriate to staff, ensuring a safe working environment for all.
Undertake training and development as appropriate and keep apprised of developments in field of expertise.
Carry out any other duties as appropriate to the post and as requested by the Theatre Director, Hospitality Manager or Board of Directors.
This Job Description is not an exhaustive description of your duties. You will be required to adopt a flexible approach to your role and responsibilities. In particular, from time to time, you may be required to undertake such alternative or additional duties as may be commensurate with your skills, experience and capabilities.
Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from people in groups where we are under-represented, for example people with disabilities, from minority ethnic groups, older returners and people who are neurodivergent.
We are curious, courageous and ambitious, empowering people to challenge and innovate in pursuit of excellence.
