Chef De Partie - Events

Chef de Partie - Event prep chef

Company Overview

Culinary Collective

We bring critically acclaimed chefs and in-demand restaurant brands to events and markets across the UK. Our mission is to transform traditional event catering by curating the ultimate food experiences on tour, offering mouth-watering food options that will 'wow' the guests. Offering bespoke food trucks, pop-up restaurants, catering to private and corporate events and tasting experiences.

Opportunity

Based in our CPU in Wimbledon, this is a chance to to join a passionate culinary team working alongside our executive chef planning and preparing menu items to be delivered out to our event teams weekly. You will be working across a diverse selection of seven food offerings.

Role Expectations

The ideal candidate will be used to a high volume of MEP and working to deadlines. They will be organised, practical and have a passion for delivering the highest standards of food prepration. They will have a keen eye for detail and understand and enforce our food safety and HACCP standards.

Responsibilities:

• Assist with ordering and kitchen organisation
• Efficiently manage deliveries, focusing on optimal storage and freshness.
• Daily food preparation
• Accurately execute recipes, ensuring precise measurement and portioning
• Adhere to daily/weekly/monthly kitchen cleanings schedule
• Conduct and record accurate stock takes

Requirements:

• At least 3 years of experience as a prep cook or Chef de Partie in a high-end establishment
• Level 2 certification in food safety
• Professional culinary training (preferred)
• A valid, clean driving license (preferred)

Benefits:

• Company events
• Company pension
• Discounted or free food
• On-site parking

Schedule:

• Day shift - 48hrs per week
• Monday to Friday
• Weekend availability

Job Type: Full-time

Pay: £30,000.00 per year

Benefits:

• Discounted or free food
• On-site parking
• Unlimited paid holidays

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (preferred)
• Chef: 2 years (required)

Work Location: In person

Expected start date: 20/05/2024