Chef De Partie - Central London

Overview:
We are seeking skilled Chef de Parties to join our team. The ideal candidate will have experience working as a Chef de Partie and has a passion for culinary excellence.

Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Adhere to all food safety and sanitation procedures
- Clean and maintain work areas, utensils, and equipment

Skills:
- Knowledge of kitchen operations and food preparation
- Understanding of food safety practices
- Experience working in a restaurant or culinary environment
- Ability to work efficiently in a fast-paced setting
- Strong teamwork and communication skills

If you have a passion for cooking and want to be part of a dynamic team, we welcome your application. Join us in creating delicious meals and providing exceptional dining experiences for our guests.

Job Types: Full-time, Part-time, Temporary contract, Temp to perm, Zero hours contract
Contract length: 0-12 months

Pay: £15.00-£18.00 per hour

Expected hours: No more than 48 per week

Benefits:

• Company pension
• Free parking
• On-site parking

Experience:

• Chef: 3 years (preferred)

Work Location: In person