Chef De Partie

Chef de Partie - **FOWL Restaurant**

Schedule - Full-time - 4 days IN, 3 days OFF (48-50 hours)

Salary - Up to £35.000,00 per year

About us - A beak-to-feet chicken restaurant brought to you by the Fallow team, in collaboration with an epic line-up of foodie icons.

Join us in celebrating the nation’s favourite bird through our beak-to-feet menu concept. Focusing on long-life and pasture-raised chicken from the Ethical Butcher and Rare Breed Meats, we have regularly changed menu collaborations to maintain a dynamic and exciting menu.

We are currently recruiting a Chef de Partie to join the Fowl team.

About you - As a Chef de Partie, you will be a hands-on, proactive, and enthusiastic person, passionate about all things food and sustainability.

Your Role

• Producing all food consistently to the correct quality and standard.
• Facilitating the smooth running of each Kitchen section by
• Logical and efficient fridge organization.
• Correct stock control and rotation.
• Training the junior team in recipes, techniques, time management, and performance.
• Diligently adhere to all food hygiene and health & safety standards.
• Working alongside kitchen operations manager to ensure the smooth day-to-day running of the kitchen.

What we can offer you:

Welcome meal for joining FOWL

50% staff dining discount

25% friends and family dining discount

Staff food provide daily

Career progression

Drinks and food masterclass

Guaranteed birthday off each year

Job Type: Full-time

Pay: £34,000.00-£35,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Referral programme

Schedule:

• Monday to Friday
• Weekend availability

Application question(s):

• Do you require Sponsorship to work Full-time in the UK?

Work Location: In person

Reference ID: FOWL - Chef de Partie