Chef De Partie Job

I am pleased to be working with a pioneering client who are seeking a Chef DePartie to join the fine dining restaurant. The Hotel and Restaurant are located in Glasgow The busy restaurant prides itself on fabulous, seasonal, fresh food and achieving the highest possible standards. Open 7 days a week they offer a variety of meals and afternoon tea.

The Role:

• As a Chef DePartie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel.
• To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence.
• To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications.
• The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner.

You:

• Highest of standards, Career driven, Passionate and Friendly.
• Be initiative, have self-discipline, effective communications skills, and the ability to organise and direct the work of others.

Benefits:

• Competitive Salary - £25,000/£29,000 dependent on experience.
• Live In available.
• Meals provided on duty.
• Work in a nurturing and encouraging environment.
• Room for progression.

If you would like to apply for this position or require any further information, please contact Rebeccac@greycoatlumleys.co.uk 0207 630 0545