Address
Form of work
SalaryDescription
Prepare and cook menu items according to recipes and quality standards
– Set up and stock stations with all necessary supplies
– Ensure that food is prepared in a timely manner and meets food safety regulations
– Collaborate with the kitchen team to ensure smooth operations and timely service
– Follow proper food handling and sanitation procedures
– Maintain a clean and organized work area
– Assist with catering events as needed
