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SalaryJob Title: (Chef de Partie)
Hourly Rate: £14 per hour
Weekly Hours: 40-60 hours
Shift Pattern: Monday-Sunday, 7 a.m.-11 p.m.
Are you a passionate culinary professional seeking a dynamic role in a thriving kitchen? We're looking for a dedicated chef . to join our team. If you have creativity, attention to detail, and thrive in a fast-paced environment, we want to hear from you!
Main Responsibilities:
- Kitchen Setup: Prepare the kitchen before opening, ensuring stations are organised and ready.
- Stock Management: Manage stock levels and assist with food orders.
- Food Preparation: Execute tasks such as plating, marinating, cutting, and precooking as directed.
- Station Preparation: Set up the kitchen station, ensuring a smooth workflow.
- Quality Control: Maintain portions and dish quality for an exceptional dining experience.
- Cleaning and Sanitation: Clean and sanitise the kitchen,following hygiene practices. Assist with deep cleans.
- Ordering: Collaborate with the team to order food supplies.
- Creativity and Innovation: Plate food creatively, staying up-to-date with culinary trends.
- Adherence to Policies: Follow company policies to uphold kitchen standards.
Qualifications and skills:
- Excellent communication skills.
- Knowledge of baking, cooking, and grilling techniques.
- Ability to thrive in a fast-paced environment.
Job Type: Full-time
Salary: £14.00 per hour
Expected hours: 40 - 60 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Night shift
- Overtime
- Weekend availability
Experience:
- Chef: 1 year (preferred)
Work Location: In person
