Chef Manager

We currently recruiting for a company, who are looking for a Chef Manager to join there team on Wrexham Industrial Estate.

The position is Temp to perm

Hours: Monday to Friday 7am to 3pm.

You will be required to work weekends on a Rota or to cover sickness or Holidays

This works out 1 in 4, for which you get the time off in the week.

Pay: 27k - 31 K per year or ( 14p/h to 15 p/h)

This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

As a Chef Manager you will be responsible for:

• Delivering top quality catering services
• Food preparation for lunch
• Completion of all due diligence documentation
• Food service
• Cash handling

The Ideal Candidate

The successful candidate for this role will have:

• Food service experience
• Understanding of catering and food safety
• Good team working skills
• Ability to multi task
• Excellent customer service skills

Essential

• Enthusiasm to execute outstanding customer service
• Friendly manner
• Communicate confidently with customers
• Flexible approach (ability to be multi skilled)
• Honest and Open
• Willing to learn

Duties include:

setting up food counters for meal service to include cooking lunch items,

serving on counters and tills during service,

pot wash and plate wash duties,

filling and cleaning vending machines,

hygiene and cleaning duties

• Food preparation duties
• We require all our staff to have great customer service skills so that we can continue to provide this level of service to our clients and customers, so applicants will need to have good verbal communication skills
• In addition, we require our staff to be versatile and flexible