Commis Chef - 4 star hotelWe are currently looking to recruit a Commis chef with a passion for this industry to join a well-established kitchen at this lovely hotel in Gerrards Cross. As Commis you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Bar, Room Service and Banqueting areas.The Perks As Commis Chef you can look forward to the following:basic hourly wage £24,57040-hour week5 days on, 2 days offservice on top of basicA paid day off for your birthday24/7 Employee Assistance Programme for you and your familyGroup Rewards for going the extra mile & delivering exceptional guest service.Employee appreciation eventsFamily & Friends Accommodation rates & employee F & B discounts at all hotels in the groupOpportunities for training and development & recognising your potential.The PlaceA picturesque 4-star hotel in Buckinghamshire with 150 bedrooms, busy hotel restaurant, lounge bar and conference facilities.The Person The ideal Commis chef will have the following:Imagination, an eye for detail and a desire & ability to deliver quality fresh dishessome professional Commis Chef experienceA passion for cooking, with a genuine love of food and a real desire to learn and develop your skills.A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.Punctuality, reliability and a can-do attitude.The ability to work in a team in a busy environment, sometimes under pressure with self-motivation and the ability to motivate othersFlexibility to work on a rota basis across seven day as required.If you are an experienced Commis Chef looking for a new opportunity apply today!