Address
Form of work
SalaryNewrest has an exciting career opportunity and is looking for a Commis Chef to support its activities in London Heathrow. or will be working to provide services to some of our most valued airline customers, you will provide exceptional levels of culinary standards in accordance with menu specifications set by Newrest. You'll learn to create dishes constantly working with the guest in mind, always looking for ways to make the dining experience even more memorable.
Reports To: Head Chef
Rental: London Heathrow
Contract: Permanent
SALARY: £12.12ph
Benefits:
Ø Average 40 hours per week, plenty of opportunity to work overtime
Ø Annual Leave of 28 days and increments bases on service
Ø Free Meals & Parking on Site
Ø Full training and full protective uniform supplied
Ø Life Assurance of two times basic salary Income Protection Scheme
Ø Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Ø Unlimited access to an online platform offering mental health and wellbeing support.
Ø Access to a 24hr virtual GP Service
Ø Tea Newrest Discounts Scheme, offering great deals 24/7 (also open to friends and family).
Ø Save for your future by becoming a member of the Pension Plan
To Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
2. To assist with stock taking when required.
3. To carry out the smooth and efficient running of kitchen department as appropriate.
4. To be a team player, assisting other team members when necessary.
5. To treat members of the team at your location as you would expect to be treated.
6. To ensure stock, deliveries and Wastage are all checked and recorded in line with company and food standards.
7. To adhere to the company's Food Hygiene, Health and Safety and environmental policies.
8. To ensure that food storage areas are maintained in accordance with the company's Food Hygiene, Health and Safety and Environmental policies and procedures.
9. Interact with, colleagues, customers and clients in a professional manner at all times.
10. Adhere to Unit safety measures in place.
11. Adhere to inflight services security compliance.
12. Adhere to clean as you go standard.
13. Interact with, colleagues, customers and clients in a professional manner at all times.
14. Comply with all unit Corporate, Social, Responsibility Initiatives.
15. Any other duties as requested by your manager.
