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Form of work
One of the family...
The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
Murraypark Hotel
We have a great reputation for serving up delicious, gastro pub style food. We’re passionate about food and our menu uses fresh, seasonal ingredients from Scotland’s larder.
Working as part of our food and beverage team offers you a friendly, fast paced and challenging experience. Our 60-seater restaurant and lounge bar are popular with both hotel guests and locals.
About the role
We’re looking for a Commis Chef who is passionate about food to work alongside our Head Chef. It’s an exciting opportunity to make your mark in a small, friendly hotel.
At the Murraypark Hotel we have a great reputation for our delicious gastro pub style food, served up to our residents and local clientele.
So, if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen, then this is perfect for you.
What we need from you:
- Passion – for quality food and drink
- Willingness – a desire to learn and work in hospitality
- Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
- Ideas and openness – we’re up for doing things differently and will try (almost) everything once
- Fun and easy to talk to – we’re looking for personality, not a corporate clone
- Flexibility – there’s no problem you can’t fix
What you’ll get from us
- The chance to work in a friendly, forward thinking company with investment as a priority.
- Great benefits – including pension, and discounts on leisure membership, food and hotel stays
- Live in accommodation may be available
