Commis Chef

Overview:
We are seeking a skilled and passionate Commis to join our culinary team. As a Commis, you will assist in food preparation and production, ensuring the highest standards of quality and food safety. This is an excellent opportunity for someone looking to grow their career in the hospitality industry.

Duties:
- Assist in food preparation and production according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling and safety procedures
- Collaborate with the team to ensure smooth kitchen operations
- Support senior chefs in various tasks as needed
- Contribute to menu planning and development

Qualifications:
- Previous experience in a culinary role is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety regulations and best practices
- Strong attention to detail and ability to follow instructions
- Ability to work well in a fast-paced environment
- Excellent teamwork and communication skills

Skills:
- Culinary expertise
- Food preparation and production
- Food safety knowledge
- Kitchen organization and cleanliness
- Team management skills
- Restaurant industry understanding

At our company, we value our employees and offer competitive compensation packages, including benefits such as [list any specific benefits]. Join our team today and embark on an exciting career in the culinary arts!

Note: All positions must be paid, including internship positions.

Job Type: Full-time

Pay: From £11.44 per hour

Expected hours: 25 per week

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chef: 2 years (required)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Expected start date: 21/05/2024