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Form of workAbout us:
SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.42,000 colleagues in over 600 locations across 37 countries. We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands.
These include our own brands Upper Crust, Millies Cookies etc. as well as franchise brands such as M&S, Starbucks and Burger King.
Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service.
About the role:
As part of our ongoing transformation in our units to simplify our systems and processes making it even easier for our customers to buy from us, we are migrating to a new till point system.
This system will also integrate with our inventory management and reordering solutions, streamlining how we operate in units.
As part of the Data team based at our offices in Camden, you will play a pivotal role in making sure that all information required for recipes, promotions, till set up and pricing activity are provided during cross check with NPD for costing, Marketing for Menu, Chefs for specs, Ops to advise on how to improve administrative effort, and speed of service for the till set up.
Main duties:
- Manage weekly updates and continuous upkeep of SSP Allergen Tables, ensuring correct data is present, customer facing names are present and in line with menus and ensuring compliance with all H&S guidelines.
- Ownership and liaison of third-party relations (Nutritics, Tenkites, etc), Commercial Team, NPD Team, and H&S Team on behalf of BOH and Data Team.
- Data cleansing and managing Master Data attributes in preparation for the project and data migration from the current systems to SAP S/4.
- Monitor and evaluate the design, selection, implementation, and support of data changes using associated business requirements and design documents.
- Collaborate with cross-functional teams across Group IT, Commercial, Supply Chain, Purchasing and H&S and influence those resources as required to deliver projects effectively.
- Ensure VAT is applied correctly to all sold items and recipes and weekly checks to ensure data is correct.
To be successful in this role you will need:
- The ability to work in a busy environment and remain calm under pressure.
- Excellent organisational, communication and facilitation skills.
- Meticulous attention to detail and a dedication to task completion.
- Willingness to ‘roll up their sleeves’ and get stuck into resolving technical issues.
- Technically minded and up to date with current technologies.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
