Deli Assistant

The employer is: Musgrave (Supervalu/ Centra). Deli Assistant Musgrave is one of the Europe’s most successful family-owned businesses with a 140-year heritage in food and brand innovation, supporting communities across the island of Ireland and Spain. We are committed to becoming the most trusted and sustainable business in Ireland and we are making changes across the company to make sure that happens. We want to make a positive impact on the world and we will support our suppliers and customers to make a difference too. Our people are the heart of our business. As our greatest asset, they make Musgrave a great place to work and in return we aim to be the very best place to work, grow and thrive. We are now inviting applications for the position of JobStart Deli Assistant. This is a JobStart opportunity to help gain and learn valuable experience in the workplace. This position will be 25 hours per week in which you will be receiving training to be competent in all areas of the store to become an effect member of the team. Although this is a temporary 6-month or 9-month opportunity it could lead to a permanent role within the business. This type of role will have an agreed shift pattern set within the store opening hours. Shortlisted candidates will have the opportunity to discuss working hours and shift patterns in further detail at the interview. Candidates must be able to travel to the Store via car, public transport or other to fulfil shift requirements. What’s in it for you? A great place to work where colleagues are like family. Weekly paid. Employee Assist Programme. Wellbeing incentives. Discount card for store shopping, for you and one nominated user. Learning and development opportunities for career progression. Company uniform. As well as extra discounts on days out, cinema tickets and much more. .

GCSE Maths and English, Grade C or above (or equivalent) and/or 6 months previous experience gained in a fast food, cafe, deli, food to go or hot counter environment.

Previous experience of working in a team.

Demonstrate excellent customer service skills.

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HACCP (Food Safety) experience.

Basic Food Hygiene Certificate.