Executive Chef

Salary: $75,000 - $85,000

Location: Frisco, TX

My client provides an environment that values dedication, creativity, and a commitment to providing guests with memorable moments on the green and beyond.
Their Golf Club is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry.

Responsibilities:

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
• Create innovative menus that align with the concept, dietary preferences, and seasonal ingredients
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Manage cost controls, forecasting and inventory management

Executive Chef Qualifications:

• Proven experience in a comparable role
• Flexibility and adaptability to changing priorities, menu requirements, and kitchen operations
• Strong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staff
• Thorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygiene
• Degree in Culinary Arts is an asset

If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com

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