Company

Hand Picked HotelsSee more

addressAddressGuernsey
type Form of workPermanent
CategoryFMCG

Job description

About the Company

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.
We are currently recruiting for an Executive Head Chef at Fermain Valley Hotel, part of Hand Picked Hotels.
Fermain Valley is a 4 star luxury hotel in Guernsey, with a beautiful cliff top position offering breathtaking views of the Channel Islands.All 49 rooms in this luxury hotel in Guernsey are individually designed to create an air of calm, allowing guests to completely unwind.Our award-winning chefs have created mouth-watering menus for the Rock Garden Steakhouse, Búho and the Terrace. The carefully crafted menus offer something for all tastes. Three of Guernsey’s best restaurants are located at the Fermain Valley Hotel and we’re extremely proud of their popularity with both locals and visitors.

About the Role

• The role of an Executive Head Chef is to be responsible for ensuring that the Kitchen Brigade consistently delivers exceptional food & service, putting the guest at the heart of all activities.• You will be leading the team in the effective delivery of department goals, planning and organising work activities, seeking to continuously improve ways of working and engaging the team to do the same.
  • Our Head Chefs have the opportunity to innovate and develop their menus with their own distinctive style, inspiring your team and our guests alike.
  • Maintaining a safe, healthy and secure workplace environment, following all work protocols and engaging the team with training initiatives.
  • Building effective relationships to create a positive learning environment will be a key requirement to ensure the success of the department
  • Making clear, confident decisions, will be second nature to you, consulting with others where needed.
  • Leading menu development and having a good understanding of business financials including labour costs, forecasting and budgets.
  • Most of all we will want you to be inspired, have fun and enjoy being part of our Passionate Hand Picked Team.
About you:
  • Previous experience in a similar luxury, multi-outlet hotel is essential
  • Proven experience of managing, coaching and developing teams, and you will enjoy motivating others to be their best, achieve their goals and fulfil their potential.
  • Delivering outstanding food & service will be your passion and motivation.
  • You will be excellent at building a rapport with colleagues and guests.
  • Most of all, you will have a professional, organised and friendly approach.
  • Your knowledge of food will be vast, and your finger will be on the culinary pulse of the latest food trends.
  • Emotional Intelligence is an important part of being an Executive Head Chef within Hand Picked Hotels, so you will display this at all times and constantly practice self-improvement

Company Benefits

Our Benefits include:
  • A highly competitive salary package, with Live-in accommodation at a highly discounted rate
  • This is a Full-Time role working 5 days out of 7 including weekends on a rota basis
  • Life assurance scheme.
  • Employee Assistance Program to support you with whatever life throws at you.
  • Company Sickness Scheme Benefit.
  • 29 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
  • Forward career progression, with access to our In House and external training programs.
  • £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink. Yes, it’s as good as it sounds! Annual loyalty awards (like afternoon teas and overnight stays)
  • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
  • Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Benefits

Employee assistance programme, Employee discount
Refer code: 3333417. Hand Picked Hotels - The previous day - 2024-05-15 01:26

Hand Picked Hotels

Guernsey
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