Food & Beverage Manager - Hotel

Compensation: $40k-$45k USD – paid in pasos + Bonus + Benefits + Relocations Assistance + Permit

Location: Mexico City

Set in the heart of Mexico City, my client is an esteemed hotel offering luxury and sophistication.
 If you are a seasoned F&B pro with a knack for leadership, this role offers an exciting opportunity to make your mark in one of the city's most dynamic culinary landscapes.

Responsibilities:

• Oversee all food and beverage operations within the hotel
• Develop and implement strategies to maximize revenue and profitability, while maintaining cost control measures
• Lead and mentor the F&B team, fostering a culture of excellence, teamwork, and guest satisfaction
• Collaborate with culinary and beverage teams to create innovative menus and offerings that exceed guest expectations

Key Requirements:

• Proven experience as an F&B Manager or similar role in a luxury hotel
• Bilingual; Spanish & English – native or conversational
• Strong leadership and management skills, with the ability to motivate and inspire a diverse team
• Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, colleagues, and suppliers
• Knowledge of food and beverage operations, including menu development, cost control, and inventory management

If you’re interested in this opportunity, please send your resume to Danny today!

COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.com

Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.