General Manager

GENERAL MANAGER, NEW OPENING RESTAURANT, LEEDS SUBURB

ILKLEY, £40,000 + PACKAGE

Independent owners

Stunning venue, quality grill style restaurant

Benefits include:

• Starting salary of £32,000, over £10,000 bonus scheme in place

• Superb newly fitted out grill restaurant opening later this month

• Straight shifts on a 48 hour working week

• Prestigious position

• A real highlight on any CV

• Be part of an exciting growing independent company with great expansion plans

• Be part of a professional set up, no shouty chefs or disorganised structures here!!

Our Independent client are opening this stunning venue in the leafy Leeds suburb of Ilkley, with great train links to Leeds, and are looking to recruit an experienced restaurant General Manager to head up the restaurant, and work with the experienced owners in the recruitment of your own team, working alongside the talented head chef to bring this stunning exciting concept to Ilkley

This is a great opportunity for an ambitious General Manager to be the one who opens up and builds this new opening up into something very special,using the best cuts of Yorkshire cattle & all ingredients being locally sourced and fully sustainable, this will be highlight on the Ilkley dining scene for years to come.

The ideal General Manager candidate will be able to demonstrate:

• Experience working in a busy restaurant operation, managing teams of 10-15 front of house staff

• Experience delivering a 1st class hospitality & service experience, in a busy, hands-on venue

• 1st rate understanding of back of house systems, costings, stock, labour and financial controls

• A professional and confident demeanor is essential, as is the ability to show the company ethos & high standards every day in service & management.

• Understanding of the latest H&S guidelines and procedures.

• Experience working in a similar sized venue, and within a ‘hands on’ management structure.

• Have a friendly yet professional persona

• Be a strong leader, being able to enthuse those around you

• Be able to lead by example to ensure your high standards filter through the front of house team

• Controlling the staff management and training along with ordering and stock control.

• Have the ability to self-manage and the ability to adapt and improvise to changing situations.

If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the region then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office in Leeds for more information