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SalaryD.M. Stewart Ltd, Edinburgh s oldest independent pub company, is seeking an ambitious new Manager for the historic Abbotsford Bar; someone with an energetic and proactive approach to Team Leadership. The successful applicant would be responsible for all aspects of the day-to-day operation of the Bar & Food Operation including Staff Management, Cash & Stock Control, Liquor Orders, Cellar Management, Updating social media, Health & Safety, Security, and adherence to Licensing Law. To be successful the applicant would have to hold a valid Personal Licence and be capable of maintaining good relations with regulatory bodies such as Environmental Services and the Council. The applicant should also be experienced in, and show enthusiasm for, Real & Craft Beer, Food, Wine, and Whisky.
The Abbotsford Bar is one of Edinburgh s best preserved elaborately designed and ornamented bars to have survived from the Golden Age of Scottish pub design. For Real Ale fans our Guest Ale Programme offers constantly rotating beers served from 5 traditional Scottish Aitken Tall Founts and 2 Angram Beer founts. There are also 3 guest craft keg taps. For the Whisky Lover there are over 80 Malts including Independent Bottlings. In addition to the ground floor bar the Abbotsford also has the elegant restaurant Above .
