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SalaryAre you an experienced manager ready for a new opportunity with an exciting pub company? A place where you will be developed, challenged, and rewarded.
- Salary £36,000 plus tips OTE £42,000 per annum
- 50% off food, drinks, and accommodation across all CPG sites
- Earn more with our monthly team sales bonus
From your neighbourhood pub The Petersfield, the Mill, a quintessentially British pub on the banks of the River Cam, to the home brewed beer and sports vibes of the Cambridge Brew House, via foodie heaven & vegan focused fare at Old Bicycle Shop and a fair amount in between.
A fantastic opportunity to develop your career and join our growing pub group, Theres plenty of variety in Cambridge across 8 venues on your doorstep. As General manager, you will be a true leader, inspiring your team to deliver a premium service to all our customers.
What's in it for you as our next General manager
- Competitive package
- Wage stream Giving you power over your pay, Access up to 50% of your salary in advance of pay day.
- An extra day’s holiday for your birthday
- Free meals on shift
- Product tastings
- Apprenticeship schemes
- Development and career progression through CPG Academy
- Cycle to work scheme
- Staff parties
- Enhanced maternity pay
- And more
About you, our next General Manager:
- Enthusiastic
- Detail orientated
- Knowledgeable and passionate about food, drink and the local community.
- Committed to staff and team development
- Sales-driven
- Creative, not afraid to try new ideas.
- Events experience would be advantageous
What you’ll be doing as a General Manager:
- Getting the best out of your team and inspiring them to develop their own careers
- Growing the business, driving sales, and making connections with the local community
- Coaching and mentoring team members and managers
- Taking responsibility for sales, marketing, profit, and customer experience targets
- Day to day administration such as sales planning, scheduling, ordering, cellar management, and stock control
- Running shifts, ensuring a positive experience for all guests, customers, and team members
- Proactively managing and promoting events.
- Ensuring product and service standards
- Resolving customer and staff questions, queries, and issues
- Maintaining food hygiene and safety standards and ensuring all alcohol licensing requirements are observed
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