General Manager

Location: San Bruno, CA

Salary: $75,000 - $90,000 + Benefits + PTO + Bonus

Nestled within its community, my client is dedicated to celebrating local flavors and fostering a warm, inviting atmosphere for guests.
As they seek a General Manager for a cool new concept, they prioritize a candidate who embodies their commitment to exceptional hospitality, teamwork, and the promotion of local culinary.

Responsibilities:

• Oversee daily operations, including staff management, scheduling, and inventory control
• Develop and implement strategies to optimize efficiency and maximize profitability
• Ensure high standards of food quality, service, and cleanliness are maintained at all times
• Manage budgets and financial performance, including monitoring costs and expenses
• Foster a positive work environment and lead by example to inspire and motivate staff
• Handle customer inquiries, complaints, and feedback effectively to ensure guest satisfaction
• Maintain compliance with health and safety regulations and company policies

Ideal General Manager:

• Proven experience in a similar role
• Past Kitchen experience an asset
• Bilingual in English and Spanish is a nice to have
• Strong leadership skills with the ability to effectively manage and motivate a diverse team
• In-depth knowledge of restaurant operations, including food and beverage service, sanitation standards, and health regulations

If you’re interested in this opportunity, please send your resume to Dylan today!

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