General Manager – Japanese Restaurant

Location: San Jose, CA

Salary: $110,000 - $120,000 + Bonus

My client is in search of a General Manager for their esteemed Japanese restaurant concept.
Situated in a vibrant location, they offer an exciting opportunity to lead and oversee its operations.
With a prime focus on hospitality excellence and customer satisfaction, this role promises to lead the establishment's growth and success in the dynamic culinary landscape.

Responsibilities:

• Supervise all restaurant operations and staffing to ensure seamless daily functioning
• Develop and implement strategic plans aimed at enhancing profitability, growth, and overall performance
• Inspire and motivate the team to uphold exceptional standards of quality, cleanliness, and service, fostering a positive work environment conducive to guest satisfaction
• Efficiently manage finances, budgets, and financial reports, implementing cost-control measures to optimize revenue and minimize expenses while ensuring profitability
• Cultivate and maintain strong relationships with vendors, suppliers, and stakeholders to support the restaurant's success and facilitate growth

Key Requirements:

• 3+ years of experience in restaurant management, preferably in a high-volume upscale establishment
• Proven track record of successful leadership and team management
• Strong understanding of restaurant operations, including inventory management, staffing, and customer service
• Proficiency in financial management and budgeting
• Knowledge of local health and safety regulations

If you’re interested in this opportunity, please send your resume to Dylan today!

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