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SalaryHead Chef - Shetland
Hours 73.5 hours per week 3/3 Rotation
Salary £17.69 per hour plus holiday entitlement
Location Sullom Voe Terminal, Shetland
Travel from Aberdeen to Shetland provided and accommodation on Island, free Gym on site.
Main Responsibilities :
- Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act, all other applicable regulations and all industry Standards and Guidance notes.
- All food to be prepared and cooked off to the agreed standards in the agreed amounts and passed to hot press as requested.
- Ensure that standards relating to food and cleaning service are always maintained, strict attention is paid to the requirement of the Food Safety Act (particularly undertaking and recording of temperature controls and overall food hygiene)
- Ensure specific menu planning requirements are adhered to and standards relating to food and cleaning service are always maintained.
- Ensure the ordering of foodstuffs and the prompt service of all meals at required times to Company and Client specifications.
- As required, undertake baking and butchery to the appropriate standards
- Ensure that personal working hygiene standards and those of staff for whom you are responsible meet both the company and statutory requirements.
- Ensure budget requirements are adhered to and the efficient use of all resources is achieved, this can include managing and rotating stock to ensure food safety and minimum wastage and achievement of contract food costs, managing galley cleaning rotas, menu compilation and galley waste segregation.
- Ensure all catering equipment is operated and maintained in a safe and clean manner and report any defects.
- Identify personal training requirements.
- Taking personal responsibility for closing identified development gaps and future requirements.
- Carry out any additional duties and any other tasks as requested, which are within your competency and which form part of the service to the client, such as the unloading of containers.
Qualifications :
- City & Guilds 706/1 and 2 or
- NVQ Level 2 Food Preparation or
- Five Scotvec Catering Modules and two years of experience in catering management and Basic Food Hygiene and Safety Certificate or
- Three years industry related experience
Job Types: Full-time, Permanent
Pay: £17.69 per hour
Work Location: In person
Application deadline: 05/06/2024
