Head Chef - Fort Kinnaird

Competitive Salary, Annual Bonus Scheme and Long-Term Incentive Award

Fridays is famous for a number of things – iconic cocktails, American inspired dishes but most significantly, that fantastic generosity of spirit provided by our incredible, one-of-a-kind team bringing that Fridays Feeling. Here’s just some of the amazing benefits that you will enjoy if you decide to join our leadership team -

• Enjoy 30 days paid holiday each year
• Participate in a highly competitive annual incentive scheme
• Enjoy 50% discount in our restaurants.
• Participate in our many reward programmes, long service awards, leadership conferences and many cultural events through the year
• Participate in local incentives that offer exciting and unique travel experiences globally.
• Benefit from our skill development programmes that will support you in fast-tracking your career progression
• Participate in our Apprenticeships programmes that are available to all levels
• Enjoy free membership of the Institute of Hospitality in support of your continued professional development
• Benefit from our generous Refer a friend scheme with great bonuses paid for each successful referral.
• The opportunity to join a great, passionate team and make new friends along the way

Being a Head Chef

Reporting to the General Manager you will have full accountability for leading the successful delivery of kitchen operations in your restaurant.

Your duties will include:

• Leading and inspiring the performance of the kitchen team with full responsibility for overseeing all aspects of the kitchen operation and performance. This includes People, Guest, Sales, Profit, Operations, Health & Safety and Property.
• Ensuring that Friday’s standards are maintained, and the kitchen performance delivers its targets through a People First, Guest Obsessed, Operational Excellence Strategy.

About you

To be successful you will demonstrate the following:

• Experience in a similar role, with a proven track record of leading and delivering is essential
• Solid management experience
• Kitchen / hospitality experience is essential
• Proven track record of leading teams to success
• Excellent problem-solving skills and the ability to think fast
• Great communication skills so you can lead and inspire a team and delight our guests

Please note, candidates must be over compulsory school age to apply for this position.

Job Type: Full-time

Salary: From £29,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Private medical insurance
• Referral programme
• Sick pay
• Store discount

Supplemental pay types:

• Bonus scheme

Work authorisation:

• United Kingdom (required)

Work Location: In person