Hospitality Sous Chef

Hospitality Sous Chef, £43,000 per annum , B&I Contract, London
Why you should join our client as Hospitality Sous Chef;

• Food focussed contract caterer
• Bespoke training and development opportunities
• Hospitality Sous Chef salary of £43,000 per annum
• Monday - Friday daytime hours, superb work-life balance
• Overtime Paid, if required
• Pension and Life Assurance

Tonic are recruiting a Hospitality Sous Chef for our clients' premium B&I contract catering operation in London. You will create fresh, on-trend menus, including light bites, canapes, buffets and fine dining events. You must have a true passion for creating menus, plus experience of delivering hospitality to the highest level.
Essential qualities for Hospitality Sous Chef applicants to be considered:

• A minimum of 2 years experience as Sous Chef within B&I contract catering
• Experience within fine dining restaurants is essential
• A real team leader who enjoys motivating and developing others around them
• Good length of service and loyalty must be shown throughout your CV