Address
Form of work
SalaryResponsibilities:
- Using the Clean-In-Place (CIP) system to effectively clean the internal surfaces of the food production tanks and lines
- In the absence of the hygiene manager, leading customer audits/ visits regarding CIP cleaning
- Working to ensure the CIP is running efficiently and safely
- Completing investigations and carrying out corrective action in the event of failed cleans
- The training of staff to ensure adequate cover for this role
- Involvement in the hygiene department’s continuous improvement projects
- Knowledge of computer and systems is essential
- some manual cleaning is required
Completing and recording:
- visual checks on CIP tanks
- post clean checks on production tanks and lines
- chemical concentration checks
- filter checks and conductivity meter checks
- CIP verification reports
- monitoring samples and swabs for the lab
- Cleaning production equipment - e.g. tote bins, coffee filters and production utensils
- Room cleans –the main production rooms in high care and low care, the CIP room, the chill and dry goods store
- Machinery cleans – e.g. sieves, detachable pipework, tanks (external cleans), header tank, pasteuriser, homogeniser, filler externals, conveyors, capper and metal detector
- Stripping equipment for cleaning and rebuilding it for production
- Supporting other functions of hygiene team when required
Job Types: Full-time, Permanent
Salary: From £13.31 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Gym membership
- Health & wellbeing programme
- On-site parking
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Craigavon BT66 8TB: reliably commute or plan to relocate before starting work (required)
Language:
- English (required)
Work Location: In person
Reference ID: HSTL0923
