Job Overview:
We are seeking an experienced and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, ensuring food safety, and delivering exceptional culinary experiences to our guests. If you have a strong background in food preparation, leadership skills, and a passion for creating delicious dishes, we would love to hear from you.
Responsibilities:
- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure proper food handling and sanitation practices are followed in the kitchen
- Collaborate with the team to develop new menu items and specials
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff in food preparation techniques and safety procedures
- Monitor food quality and presentation to maintain high standards
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Experience:
- Proven experience as a Chef or in a similar role
- In-depth knowledge of culinary techniques and practices
- Strong understanding of food safety regulations
- Excellent leadership skills with the ability to motivate and inspire a team
- Ability to work under pressure in a fast-paced environment
- Exceptional attention to detail and organizational skills
- Strong communication and interpersonal skills
Skills:
- Food safety
- Kitchen management
- Culinary expertise
- Food preparation techniques
- Hospitality mindset
- Leadership abilities
If you are passionate about creating memorable dining experiences, have excellent culinary skills, and thrive in a dynamic environment, we invite you to apply for the position of Chef by sending your CV
Or TEXT YOUR NAME AND POSITION TO 07428095200
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Expected start date: 24/04/2024