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Form of work
SalaryAs a member of clients Quality and Technical department, you will be responsible for performing analytical and sensory evaluations to ensure raw materials, in process and finished products meet specifications.
Duties and Responsibilities
Carry out assessment of raw materials, in process and finished products following instructions given, evaluating for suitability, quality and performance to ensure that resulting end products meet customer, quality and legal requirements.
Stock control of submitted samples ensuring correct storage, handling and disposal where necessary.
Sampling, preparing and shipping of samples for customer assessment as required.
Carry out non routine testing of materials to determine quality and suitability for use.
Keeping the QA database up to date with relevant information and use of ERP system.
Viability checks on loose/suspect yeasts and recording information.
Responsible for the completion of laboratory paperwork, ensuring full and accurate completion.
Engage in continuous improvement projects and regularly suggest ways to improve processes and procedures.
Qualifications, Skills and Experience
General knowledge of Health and Safety and Manual Handling
Food Safety in Manufacturing Level 2
A Food Science and Laboratory qualification would be beneficial
Proven knowledge within a laboratory and food Manufacturing background
HACCP
GMP
Chemical Awareness
COSHH
Knowledge of BRC Standards and requirements
Computer literate in email, Word and Excel
Attention to detail
Excellent numeracy skills
