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SalaryLocation: The PIG on the Beach, Studland, Dorset
Salary: 30,000 PA, plus up to 200 in service charge per month. OTE of up to 32,400 PA based on a full-time 40 hour per week contract.
Our Pay Promise - Everyone in our business earns above the National Living Wage, regardless of age.
Hours: Full Time - 40 hours per week
As Maintenance Manager you will over see the day-to-day maintenance of the hotel. You will work closely with the Housekeeping Manager and report directly to the Hotel Manager regarding any essential or non-essential maintenance with the functionality, efficiency, health & safety of the property being the priority.
You will oversee a small team of Maintenance Assistants and develop their skills by leading by example.
Experience in a similar role is essential, along with any relevant qualifications such as PAT testing, electrics, plumbing, fire safety, carpentry, plant room management, health, and safety. A hands on attitude is a must as our hotels are open 365 days a year.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.
