We are looking for an Operations Manager to ensure the seamless running of operations at our clients multiple sites, school contracts and event venues.
As part of your role, you will manage staff based across multiple sites, and ensure that the high standards the company expects are maintained.
The ideal candidate will have management experience, catering experience would be beneficial but not essential.
You will have excellent presentation, communication and organisational skills and have a passion for food and service.
The Role will include but not be limited to…
- Hands on operational Management ensuring customer satisfaction.
- Working with the Events Team to ensure smooth running of all Events.
- Liaising with Chefs, Centre Managers and Front of House staff.
- Helping to train permanent and casual staff.
- Organising, briefing, leading and motivating the team.
- Ensuring health and safety regulations are strictly observed.
- Monitoring the quality of the product and service provided.
- Must display on the job Critical thinking and problem-solving.
- The ability to promote and sell our products.
- Can do flexible attitude, a problem solver not a problem maker.
40 hours per week, weekend work is required but can be rotated - 5 out of 7 days
Job Type: Full-time
Salary: £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
If you are interested in the role, Please apply wiht your CV and we will be in touch.