AddressLocation: THE PIG at Combe, Gittisham , Gittisham, Honiton
Hours: Full Time, £33,500 PA Plus Service Charge
Location: THE PIG at Combe, EX14 3AD
Salary: £33,500 per annum plus service charge. In the busy months our kitchen team have earnt up to £400 in service charge per month
Hours: 48 hours a week
A Pastry Sous chef role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a bit of love to create our menus, which change all the time.
Our pastry chefs have regular conversations with the gardeners, local farmers, and dairies about what is available and what is in season.
THE PIG kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.
As a PIG Pastry Sous Chef you will oversee and manage the pastry section. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chefs to be as enthusiastic about modern British food and classic desserts as we are.
Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?
We run an award-winning apprenticeship programme, as a Pastry Sous you will take an active role in leading, teaching and inspiring the apprentices.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
