Address
Form of work
SalaryThe role of the Chef de Partie:
A perfect opportunity to develop and hone your skills in the kitchen. We are looking for a reliable, pro-active and creative chef to join our team at our brand-new opening.
Key Skills
- Preparing, cooking and presenting high fresh ingredients.
- Able to run a section during service
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
People
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Responsible for supervising commis and kitchen porters
- Ensure highest levels of quality, operating and food costs on an ongoing basis.
- Daily feedback collection and reporting of issues as they arise.
Skill and Technical Requirements
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Knowledge and skills to run a section in the kitchen
- High level of attention to detail
Personal Profile
- Good communication skills
- Honest and trustworthy in all matters.
- Practical and hands on – flexible approach to the business.
- The ability to multi-task and work well under pressure
Job Type: Full-time
Pay: £33,000.00 per year
Benefits:
- Company events
- Discounted or free food
Schedule:
- Overtime
Work Location: In person
