Job Title: Restaurant Manager

Location: Dubai, United Arab Emirates 

I'm currently supporting a rapidly expanding group, here in Dubai, who are actively looking to on-board an experienced Restaurant Manager into one their newest F&B outlets. 

They are based in the heart of Dubai, and they have recently brought a well known franchise concept, over from America (they have over 70+ outlets in America alone).
This is a fried chicken concept, but with a very welcomed twist on the original Nashville styled product.
They have an amazing venue, and even better product too. 

At the moment, there’s a team of 7 in place and they’re looking to grow this to 9 pretty quickly.
They’re needing an experienced Restaurant Manager who is full of character & personality, and who can put in the necessary procedures, processes, & structures in order to help further grow the venue.
They would also love if this person is also big on learning & development too.

There’s potential for this to grow into a multi-site/area role, as management are already looking for their second store in Dubai and the long-term aim is to open stores across Abu Dhabi, Sharjah, Ras Al Khaimah, and even KSA.

They are needing someone in seat as soon as possible, and for this reason we can only consider those who are based inside of the UAE already. 

The ideal candidate will also have a wealth of experience & knowledge when it comes to heading up & managing all FOH & commercial operations within either QSR or casual dining concepts.