Restaurant Manager

Restaurant Manager, Daytime Hours£35,000 per annum3AA Rosette or Sommelier experience requiredWhats in it for the Restaurant Manager?Working within a new conceptFantastic work/life balanceFarm to Fork food philosophyNothing goes to wasteWere looking for a passionate Restaurant Manager to join this amazing concept in North Hampshire. With daily changing menus to reflect what is best in season, and in best condition on the day from their farm, this business creates a unique dining experience every day in their 30-cover restaurant.Boasting a prestige wine list with wines being carefully paired with the dining menu daily, the right Restaurant Manager would have experience in a minimum 3AA Rosette restaurant or have worked as Sommelier in an accoladed restaurant.This is a rare opportunity for a Restaurant Manager seeking a new challenge, but still work to the highest standards in an ever-growing business.If youre a Restaurant Manager looking for a new role and this sounds like a role of interest to you,
apply today
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